Crumbl Cookie Recipe: Make These Gourmet Cookies at Home

If you’ve ever bitten into a Crumbl cookie, you know exactly why these giant, gourmet cookies have taken the world by storm. From their signature thick, soft texture to the wide variety of flavors rotating on the weekly menu, these cookies are not your average dessert. For tips on achieving that perfect cookie texture, check out these cookie baking tips. Whether you’re craving the classic Milk Chocolate Chip or looking to recreate their fan-favorite Pink Chilled Sugar Cookie, bringing a Crumbl cookie recipe into your own kitchen has never been easier.

In this guide, I’ll walk you through some of the best copycat Crumbl cookie recipes that capture the bakery’s signature oversized cookies. These recipes are perfect for satisfying your sweet tooth without leaving the house—and with a few tips and tricks, you’ll be baking these cookies like a pro in no time!

What Are Crumbl Cookies?

Crumbl Cookies was founded in 2017 with one simple goal: to create the best cookie possible. What started as a small Utah-based bakery quickly turned into a national sensation, thanks to their distinctive cookie offerings. Each week, the menu rotates to feature different flavors, keeping customers coming back to try what’s new. If you’re aiming to elevate your baking skills further, here are five cookie baking tips to improve your next batch.

But what makes Crumbl cookies so unique? First, they’re massive! Each cookie is thick, soft, and full of flavor, often topped with frostings or other fun toppings. From classic Crumbl chocolate chip cookie recipe to more creative options like Crumbl Oreo cookie recipe or Peanut Butter Bar Crumbl cookie recipe, there’s always something new to love. This rotating menu and the bakery’s attention to detail in both flavor and texture have solidified Crumbl’s reputation as the go-to cookie bakery. And now, with the help of this Crumbl cookie recipe, you can recreate those flavors at home!

Best Copycat Crumbl Cookie Recipes

Let’s dive into some of the best Crumbl cookie recipes you can make right in your kitchen, or if you’re short on time, try this 4 Ingredient Chicken Salad for a quick meal. These copycat versions of the iconic cookies capture all the indulgence of the originals, without the bakery price tag. From the crowd-pleasing Chocolate Chip to the iconic Pink Chilled Sugar Cookie, these recipes will quickly become favorites in your household.

Classic Crumbl Chocolate Chip Cookie Recipe

If there’s one cookie that defines Crumbl, it’s their Classic Chocolate Chip Cookie. It’s thick, buttery, and loaded with milk chocolate chips—making it the perfect balance of soft and chewy.

Ingredients:

• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 1 cup brown sugar (packed)
• 2 large eggs
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups milk chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the butter and sugars together in a large mixing bowl until light and fluffy (about 3-4 minutes).
3. Add the eggs and vanilla to the mixture, beating until combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in the chocolate chips.
7. Scoop large balls of dough (about 1/4 cup each) and place them on the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are lightly golden. The centers should still look soft.
9. Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack.

Baking Tips:

• Don’t overmix the dough: Overmixing can result in tough cookies, and we’re aiming for that soft, melt-in-your-mouth texture.
• Use milk chocolate chips for an authentic Crumbl flavor. While you can substitute semi-sweet chips, the milk chocolate is what gives these cookies their signature sweetness.
• Undercook slightly: To achieve that soft center, pull the cookies out of the oven when the edges are set, but the center still looks a bit undercooked. They’ll firm up as they cool.

Pink Chilled Sugar Cookie Recipe

The Pink Chilled Sugar Cookie is another Crumbl staple. With its soft, buttery cookie base and that iconic pink almond-flavored icing, it’s the perfect treat for those who love a little extra sweetness. Here’s how you can make it at home!

Ingredients:

For the Cookies:

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Icing:

• 1/2 cup unsalted butter (softened)
• 2 cups powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon almond extract
• Pink food coloring

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the butter and sugar in a large bowl until light and fluffy (about 3 minutes).
3. Add the eggs and vanilla, beating until well combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Slowly add the dry ingredients to the wet mixture, mixing until just combined.
6. Scoop large balls of dough (about 1/4 cup) onto the baking sheet and gently press them flat with the bottom of a glass.
7. Bake for 9-11 minutes, or until the edges are set but not browned. Let the cookies cool completely on the baking sheet.

To Make the Icing:

1. Beat the butter until creamy.
2. Gradually add powdered sugar, alternating with milk, until the icing reaches a smooth, spreadable consistency.
3. Mix in almond extract and pink food coloring until evenly colored.
4. Frost the cookies once they’re completely cooled and refrigerate to set the icing.

Pro Tip:

• To get that signature Crumbl chilled sugar cookie taste, be sure to refrigerate the cookies after icing. The cool temperature makes the frosting firm up beautifully and gives the cookie that refreshing chilled bite!

Gourmet Crumbl Copycat Recipes to Try

If you’re looking to level up your cookie game, these gourmet Crumbl copycat recipes are the perfect way to bring more excitement to your kitchen. You can also explore easy dessert recipes to add variety to your baking. Crumbl isn’t just about the classic flavors; they’re known for pushing the boundaries with unique and indulgent combinations like the Oreo Crumbl Cookie, Peanut Butter Bar, and Snickerdoodle. Each recipe captures the richness and creativity Crumbl is famous for, giving you the tools to recreate these favorites at home.

Whether you’re craving something chocolaty, nutty, or full of cinnamon spice, these recipes are sure to satisfy your sweet tooth. Let’s dive into some of the more advanced Crumbl cookie recipes you can try today!

Oreo Crumbl Cookie Recipe

There’s something magical about combining cookies with more cookies, and that’s exactly what the Oreo Crumbl Cookie does. This recipe features a rich, dark chocolate cookie base studded with crushed Oreo pieces and topped with a creamy, tangy cream cheese frosting. It’s indulgent, decadent, and totally worth the effort.

Ingredients:

• 1 cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup crushed Oreo cookies (plus extra for topping)

For the Cream Cheese Frosting:

• 8 oz cream cheese (softened)
• 1/2 cup unsalted butter (softened)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the butter and sugars together until light and fluffy.
3. Add the eggs and vanilla, beating well to combine.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the crushed Oreos, making sure they’re evenly distributed.
7. Scoop large balls of dough onto the baking sheet and bake for 10-12 minutes.
8. Cool the cookies completely before frosting.

For the Frosting:

1. Beat the cream cheese and butter until smooth and creamy.
2. Add the powdered sugar and vanilla, mixing until smooth.
3. Frost each cookie and sprinkle with extra Oreo pieces.

Tips:

• To achieve the perfect chocolate base, use high-quality cocoa powder for a rich, deep flavor.
• Let the cookies cool completely before frosting, or the frosting will melt.

Red Velvet Crumbl Cookie Recipe

The Red Velvet Crumbl Cookie combines the best of a cake and a cookie: soft, cakey texture with a luscious cream cheese frosting. It’s a favorite among Crumbl fans and easy to recreate with this simple recipe.

Ingredients:

• 1 cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 2 large eggs
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Cream Cheese Frosting:

• 8 oz cream cheese (softened)
• 1/2 cup unsalted butter (softened)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the butter and sugars together until light and fluffy.
3. Add the eggs, vanilla, and red food coloring, mixing until combined.
4. Whisk the dry ingredients (flour, cocoa powder, baking soda, and salt) together in a separate bowl.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Scoop large balls of dough onto the baking sheet and bake for 10-12 minutes.
7. Cool the cookies completely before frosting.

For the Frosting:

1. Beat the cream cheese and butter until smooth.
2. Add powdered sugar and vanilla, mixing until creamy.
3. Frost the cooled cookies generously.

Tips for Perfecting Your Crumbl Cookie Copycats

Creating the perfect Crumbl cookie recipe at home can be an art form, but with a few simple tricks, you’ll be making bakery-quality cookies in no time.

Baking Techniques

The key to replicating Crumbl’s signature thick, soft cookies lies in a few key techniques:

• Chill the dough: Chilling the cookie dough for at least 30 minutes before baking can help prevent the cookies from spreading too much, keeping them thick and chewy.
• Underbake slightly: Crumbl cookies are known for their soft centers. To achieve this, pull the cookies out of the oven when the edges are just set, but the center still looks slightly underdone.
• Scoop large dough balls: Crumbl cookies are massive, so don’t be afraid to make your dough balls about 1/4 cup each.

Ingredient Substitutions

If you don’t have all the ingredients on hand, here are some substitutions:

• Butter: You can substitute margarine or a vegan butter alternative in the same quantity.
• Eggs: Use flaxseed or chia seed mixed with water as a vegan egg replacement.
• Chocolate chips: Swap out milk chocolate for semi-sweet or dark chocolate if preferred.

Storage Tips

• Keep cookies fresh by storing them in an airtight container at room temperature for up to 5 days.
• Freeze the dough: You can also freeze the cookie dough balls before baking. Simply freeze them on a baking sheet first, then transfer to a freezer bag. Bake straight from frozen, adding a couple of extra minutes to the baking time.

FAQs About Crumbl Cookie Recipes

What makes Crumbl cookies different from regular cookies?

Crumbl cookies are known for their oversized portions, soft centers, and unique flavors. The combination of the large size and indulgent toppings makes them stand out from typical cookies.

How do I store leftover Crumbl cookies?

Store your leftover cookies in an airtight container at room temperature for up to five days, or refrigerate for longer freshness. If you want to keep them for an extended time, you can freeze them.

Can I freeze Crumbl cookie dough?

Yes! You can freeze Crumbl cookie dough for up to 3 months. Simply scoop the dough into balls, freeze them on a baking sheet, then store in a freezer bag. When ready to bake, pop them in the oven straight from frozen.

What is the secret to making thick and soft cookies?

The secret lies in chilling the dough and slightly underbaking the cookies. These techniques prevent the cookies from spreading too much and keep the centers soft and chewy.

How can I recreate the signature Crumbl frosting?

The key to the perfect Crumbl frosting is using room temperature butter and cream cheese for a smooth texture. Whip the ingredients until light and fluffy, then gradually add powdered sugar for sweetness.

Conclusion: Create Your Own Crumbl Cookie Creations!

Now that you’ve mastered these Crumbl cookie recipes, it’s time to experiment! Why not try something new like this blueberry cobbler recipe? Don’t be afraid to try new flavor combinations, frostings, or even toppings to make your cookies truly your own. Share your favorite Crumbl cookie creations in the comments below—I’d love to see what you bake!